Saturday, October 1, 2011

About Chinese Food: Braised Eggplant, Beef Chow Mein

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From Rhonda Parkinson, your Guide to Chinese Food
This week's recipes also include hoisin spareribs, cabbage with Chinese sausage, Singapore Noodles, and a Soy Sauce Chicken recipe using chicken thighs and made with Shiitake mushrooms.

Braised Eggplant in Garlic Sauce
Super-absorbent eggplant soaks up the hot, sour, sweet and salty flavors in this Szechuan dish. The recipe includes photo instructions.

Chinese Spareribs
Having a tailgate party? Why not try serving these mouthwatering spareribs coated with hoisin sauce, ketchup, garlic and brown sugar.

Warming Beef Chop Mein (Video)
When the colder weather arrives, we all start turning to our favorite comfort dishes. Chow Mein is a perfect choice. In this video, Stephanie Gallagher pairs strips of beef with bok choy and wonton noodles in a tasty oyster-flavored sauce.

Chinese Cabbage With Sausage
A simple dish pairing cabbage with Chinese sausage.
See More About:  chinese sausage  stir-fry recipes  cabbage

 


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This newsletter is written by:
Rhonda Parkinson
Chinese Food Guide
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