Wednesday, October 5, 2011

About Barbecues: Smoking Chicken

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Barbecues

Grills/Smokers

Grilling

Barbecue/Smoking



From Derrick Riches, your Guide to Barbecues

Smoking Chicken
Smoking chicken produces the most tender and flavorful chicken you will ever eat. The low and slow process leaves the moisture behind while adding smoke flavor and whatever you add to the mix.

Top 10 Indoor Grills
When you just can't get outside to grill, try one of these excellent indoor electric grills. While you won't get the authentic flavor you can still grill. Some of these units are open grills that you cook on similar to an outdoor grill. Others are contact grills (like the George Foreman Grill) that have a lid that cooks also, so you can grill on both sides at the same time. Many of these units are prefect for grilling a fish fillet and making a great panini style sandwich.

Top 10 Grilled Fish Recipes
The best way to cook fish is over an open flame. If you've ever cooked fresh trout over a campfire you know what I mean. These ten recipe represent the best and the most popular Fish Recipes on my site. From Tilapia to Snapper, these recipes will serve any purpose and satisfy and anyone.

About Turkey
Canadian Thanksgiving is October 10th. For those of you North of the border take a lot at these resources to get ready for the big day. For those of you South of the border, you might want to try a "dry run" before Thanksgiving in the U.S.

 


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This newsletter is written by:
Derrick Riches
Barbecues Guide
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