Tuesday, September 13, 2011

About French Food: Fall Cafe

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From Rebecca Franklin, your Guide to French Food

Fall Cafe Menu
I have so many great memories of my husband and I catching up over an impromptu lunch date at cafes. More often than not, if the weather is nice, we are outside, taking in the sunshine and fresh air. Gourmet food, good conversation, beautiful surroundings; the whole combination is intoxicating. How to recreate it in your own home? Prepare this fall cafe menu and light a few candles, or take it... Read more

Classic French Omelet Recipe
This classic omelet recipe includes Julia Child's must-have tip on working with egg recipes. Using a few simple tricks, you can master the technique of making a versatile French omelet - also known as omelette - and customize it with the perfect filling for breakfast, lunch, or dinner. Try the traditional cheese and herbs filling, or get creative with chopped ham and roasted vegetables for a wholesome meal.
See More About:  egg recipes 

Fromage Blanc Tart Recipe
This delicious fromage blanc tart recipe is the perfect blend of creamy fromage blanc, sweet, juicy tomatoes, and garden-fresh herbs. Baked into a savory, flaky pastry shell, the combination is nothing less than irresistible. This tart is particularly good served with fresh fruit for a lightly, healthy meal.

Forgotten Cookies Recipe
This chocolate meringue cookies recipe produces light as air treats with a delicately crisp exterior. They are also known by a whimsical name, forgotten cookies, because they are placed in a hot oven and then "forgotten" overnight until they are done.
See More About:  egg recipes  cookies recipes 

 


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This newsletter is written by:
Rebecca Franklin
French Food Guide
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