About French Food: Ditch the Mocha Latte

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French Food French Food Basics Easy Recipes Classic French Dishes From Rebecca Franklin, your Guide to French Food Today we have a delicious apple dessert recipe collection and a trio of comfort food entrees, all perfect for chilly nights. Find out why we're ditching mocha lattes below, in the apple desserts section. Apple Dessert Recipes Like many of you in the northern United States today, I woke up to an exceptionally cold morning. I grabbed a quick breakfast, and instead of brewing the usual pot of coffee, I heated a mug of apple cider and sprinkled in some cinnamon. Somehow, a chilly autumn morning feels more complete with the heartwarming aroma of apples and cinnamon drifting through the cool air. Bring the comforting warmth of fall flavors to your kitchen with these apple dessert recipes, including my own mulled apple cider recipe. Leave the mocha latte for another day, and go all-apple! Have a great day! See More About:  apple recipes  apple cider recipes  Boeuf Bourguignon Recipe There are so many recipes out there for classic beef Burgundy, or boeuf Bourguignon. Here is the traditional version that you are likely to have encountered at some point in your life. Universally enjoyed, this slow-cooked beef stew is the ultimate comfort food. See More About:  beef recipes  main dish recipes  stew recipes French Macaroni and Cheese Recipe This French macaroni and cheese recipe tastes velvety smooth, rich, and just a touch sophisticated - nothing like those little blue boxes of dry, salty mix sold in markets and convenience stores. This dish takes only 40 minutes to prepare, much less than a quarter of which is spent actively cooking. Use this French-style "mac and cheese" as an unexpected side dish on a dinner menu or as the focal point of a winter-themed mountain lodge party. See More About:  cheese recipes  pasta recipes  Stuffed Bresse Chicken Recipe This stuffed Bresse chicken in red wine sauce recipe is an example of just how simple, yet how delicious, French cuisine is in its purest form. High quality ingredients come together to form an entree that's refined enough for dinner guests, yet easy enough to create for a quick weeknight meal. A basic julienne of vegetables seasons the chicken from the interior as it braises in a savory red wine sauce and cooks through to delicious, flavorful perfection. See More About:  chicken recipes  wine recipes  French Food Ads Food Party Food Ideas Greek Food Recipe Buy Local Food French Food Online Featured Articles   More from About.com Favorite Summer Frozen Drinks Blended with ice or chock full of fresh fruit, these yummy drinks will liven up any warm-weather gathering. More> Best Frozen Summer Desserts Ten easy, delicious, make-ahead desserts that will cool you down on the hottest of summer days. More> This newsletter is written by: Rebecca Franklin French Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About French Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2011 About.com   Must Reads Baked Apple Brie Recipe Spinach and Green Apple Salad Recipe Chicken in Cider Sauce Recipe Apple Cider Pound Cake Recipe Calvados Sorbet Recipe Advertisement