| | Mother Sauce Recipes Classic French cuisine features five mother sauces that can be enhanced with spices, herbs, meat, vegetables, and more to be made into innumerable other sauces. These foundational sauces have vastly different flavors and textures, making them ideal for hundreds of sauce variations, some famous and some not. These five mother sauce recipes are for bechamel sauce, espagnole sauce, tomato sauce, hollandaise sauce, and veloute sauce. Sometimes mayonnaise and vinaigrette are argued to have been on the original mother sauce list, but this one is the most modern version. | Mousseline Sauce Recipe This mousseline sauce recipe has all the smooth, flavorful elements of hollandaise sauce, with the added benefit of a generous addition of rich whipped cream. It's sometimes called sauce Chantilly, reminiscent the favorite dessert sauce, Chantilly cream, because of the airy cream component. Mousseline translates as muslin in French, so classic mousseline sauce needs to be served with other equally delicate textured foods, like fish. | Maitre d'hotel Sauce Recipe This maitre d'hotel butter sauce recipe is a hot version of classic maitre d'hotel butter. This herbed butter sauce, kicked up with just a bit of fresh lemon juice, makes a bright accompaniment to mildly flavored fish. Though it is not traditionally served with poultry, this flavored butter sauce adds a scrumptiously rich complexity to roasted chicken and whipped potatoes. Here's to being unconventional in the kitchen! | Beurre Blanc Sauce Recipe This classic beurre blanc sauce recipe makes a rich, slightly tangy sauce perfect for seafood or chicken. A traditional sauce in Brittany, sauce beurre blanc, or white butter sauce, has become known outside of the region only in recent decades. | | | | French Food Ads | | | | Featured Articles | | | | More from About.com | | | | | | Essential Medical Tests for Women For women, certain medical tests and health screenings are recommended on a yearly basis. Learn which screenings are essential for your health, and why. More>
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