Wednesday, September 21, 2011

About Mexican Food: Chile Verde in the Slow Cooker

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From Chelsie Kenyon, your Guide to Mexican Food

Chile Verde in the Slow Cooker
There is nothing better than a hot meal at the end of the day, but if your day is packed, you may not have time to cook a savory meal. ... Read more

Menudo
The "Cry of Dolores" is performed by the Mexican President at midnight of September 15th. Mexican citizens celebrate and party the night away with swigs of tequila, shots... Read more

Mexican Rice with Tomatoes and Green Chiles
Mexican Rice is a quick and easy side dish that goes great with just about any Mexican meal. This version is made with roasted tomatoes and green chiles which... Read more

Breakfasts
A wonderful array of breakfast menu options. Perfect for brunches too.

 


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This newsletter is written by:
Chelsie Kenyon
Mexican Food Guide
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