Wednesday, September 14, 2011

About Chinese Food: Chinese Steak, One Pot Curry Chicken, Hot Pot!

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From Rhonda Parkinson, your Guide to Chinese Food

Chinese Steak With Peppers
Got bell peppers from the garden or a farmer's market? Put them to use in this recipe that is reader-rated at 5 out of 5 stars. Spicy Worcestershire sauce adds kick to the sauce.

Easy Curry Chicken
A great recipe for busy weeknights, with chicken breasts, onion, potatoes and carrots all cooked together in one dish. You can use chicken thighs instead of breasts, and/or replace the curry paste with 1 1/2 - 2 tablespoons of curry powder if needed.

Garlic Egg Rolls
Rice noodles, garlic and hot sausage make a tasty filling in this fun fusion recipe.

Shrimp in Black Bean Sauce
Chinese black bean sauce makes the perfect accompaniment to shrimp in this simple stir-fry. The recipe calls for black bean sauce with garlic, available in Chinese/Asian markets and many local supermarkets.

 


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This newsletter is written by:
Rhonda Parkinson
Chinese Food Guide
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