Tuesday, September 6, 2011

About French Food: Catalan Dessert Recipes

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From Rebecca Franklin, your Guide to French Food

Catalan Dessert Recipes
The term comfort food, as far as desserts go, brings to mind rich custards and creams, home baked fruit tarts, honey drizzled into tea, and maybe a petite square of smooth, fine chocolate. This uncomplicated, yet luxurious fare is found in patisseries and kitchens across the beautiful Pays Catalan. Ingredients are usually locally sourced honey, dairy, and fruit. What makes these Catalan desserts extra special is... Read more

Autumn Dinner Menu
A recent rainy, cooler than ordinary day had me contemplating comfort food again. Truth be told, I didn't want to venture outside, so I came up with an autumn dinner menu. My whole family was home, so I decided that we would whip up seasonal dishes using all the ingredients we had just bought on a trip to the local farmer's market. Apples, pears, yellow onions, and Brussels sprouts... they all went into the meal. The only item left on our counter? Read more

Apple Tartlet Recipe
This deliciously spiced apple tartlet recipe is a quick and easy treat to make when you're in a rush. They taste best when eaten within a few hours of being made. For the coziest indulgence, take a warm-from-the-oven apple tartlet, dust it with a bit of powdered sugar, and serve it with a petite scoop of vanilla ice cream.

Monteregie Cider Route Recipes
This culinary tour of Quebec was inspired by a drive on the beautiful Monteregie cider route, south of Montreal. La Route des Cidres, which is dotted with orchards, cider houses, picturesque inns, and quaint sugar shacks, stirs thoughts of aromatic apple dishes and sugary maple treats.

 


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This newsletter is written by:
Rebecca Franklin
French Food Guide
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