Wednesday, September 7, 2011

About Chinese Food: Video: Making Mooncakes, Orange Pork Stir-fry

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From Rhonda Parkinson, your Guide to Chinese Food
This week's recipes include a warming beef stir-fry black bean sauce, marinated tofu with bok choy, steamed beef balls, and more.
Also, my apologies for the problem with the Hoisin Ginger Burger link in Saturday's newsletter (thanks to the reader who wrote to tell me). Here is the link: Hoisin Ginger Burger

Video: Making Mooncakes For the Mooncake Festival
China's biggest traditional holiday (after Chinese New Year) is only five days away! This video shows how to make your own mooncakes to celebrate the Moon festival.
Learn more about the Moon Festival

Orange Pork Chop Stir-fry
Pork and fruit go very well together - in this recipe, the pork is stir-fried with bok choy and finished with a sauce made with orange juice.

Marinated Fried Tofu
A good marinade is a great way to add extra flavor to a stir-fried tofu. Marinated tofu is paired with bok choy in this five-star rated recipe.

Stir-fried Beef in Black Bean Sauce
A great recipe for fall - a warming dish that pairs tender strips of beef with seasonal green beans in a flavorful black bean sauce.

 


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This newsletter is written by:
Rhonda Parkinson
Chinese Food Guide
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