Thursday, January 6, 2011

About Home Cooking: Baked Shrimp Sausage Risotto Recipe

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From Peggy Trowbridge Filippone, your Guide to Home Cooking
I hope you all had a happy and safe New Year's. Drop into the Krazy Kitchen forum message board and tell us about your holiday foods. Have a great week!

Baked Shrimp Sausage Risotto Recipe

Although not traditional, this risotto is made easily in the oven. The sausage and shrimp turn this baked risotto into a flavorful one-pot meal. If you own a microwave, modified instructions are linked within the recipe. Cheddar cheese may be substituted for the Parmesan and additional chicken broth may be substituted for the wine... Read more

Skillet Chicken & Mushroom Potpie Recipe

Chicken pot pie is a classic comfort food for many. Here it is reinvented in a skillet version with the addition of yummy shiitake mushrooms and topped with crunchy bread. The dish is finished off in the oven, so make sure you begin with a deep oven-proof skillet such as hard-anodized or well-seasoned cast iron... Read more

Chili Sauce Meat Loaf Recipe

Meatloaf is a comfort food for many, but it can be laden with calories and fat. This lighter version cuts back on calories, without the loss of flavor, by using lean ground beef, egg white, and fiber-rich oatmeal as a binder. Now you can enjoy your meatloaf without guilt... Read more

Cooking with Alcohol and Alcohol Substitutions

Alcohol is often used in cooking, particularly for special occasions, but not all of us partake. Why use alcohol in foods? Aside from flavor alone, there are a number of reasons, including some scientific ones. Find out why, how to reduce the alcohol content, and get the scoop on alcohol substitutions... Read more
See More About:  alcohol cookery  alcohol recipes 

 


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Peggy Trowbridge Filippone
Home Cooking Guide
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