| | Perfect Potstickers Whether you call them wortip (roughly translated as "pot stick") guotie (the Mandarin word), Peking Ravioli (a term coined by restaurateur Joyce Chen), or gyoza (the Japanese word) it's impossible to eat just one! Learn everything you need to know about making and serving potstickers, including dip suggestions and freezing tips, and try several potsticker recipes, including a vegetarian version and Potstickers With Prawn and Cilantro. | Singapore Noodles This recipe is made with barbecued pork. | Szechuan Prawns With Hot Sauce Prawns are coated in an egg white mixture before being gently cooked in hot oil, then coated in a spicy sauce that includes ginger, garlic, and scallions. The secret ingredient in Szechuan Prawns is hot bean sauce, or Toban Djan, available in Asian markets. | Spring Rolls to Celebrate the Year of the Rabbit Chinese New Year is coming! On February 3rd, we welcome the Year of the Rabbit, one of the luckiest signs in the Zodiac. Spring Rolls are the perfect appetizer to celebrate the upcoming New Year, since their resemblance to gold bars makes them a symbol of prosperity in Chinese culture. More Chinese Zodiac Appetizers | | | | Chinese Food Ads | | | | Featured Articles | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About Chinese Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2011 About.com | | | | Must Reads | | Advertisement | |
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