About Italian Food: Fa Freddo: Burr!

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Italian Food Italian Food Quick/Easy Recipes Le Basi Classic Recipes From Kyle Phillips, your Guide to Italian Food It has gotten a lot colder this week, and though we didn't get any snow in Central Tuscany (perhaps the plows and salting machines pre-positioned in Florence frightened it off) many parts of Italy did get a good dusting. To keep the cold outside we made Fagioli all'Uccelletto, with sausages, and they worked very well. Almost Wordless Wednesday: Cannoli Siciliani Though people now enjoy cannoli year round, they were originally Carnival, or Mardigras treats, and are yet another reason to get (very) excited about the depths of winter: an extraordinarily... Read more Happy Pesto Day! The Gruppo Virtuale Cuochi Italiani, one of the most important Italian chef's organizations, celebrates the International Day of Italian Cuisines today, and has declared Pesto alla Genovese to be the... Read more It's Orange Season! Most definitely; the markets are full of all kinds of oranges now, and though my favorite way to enjoy them is at the end of a meal or as a... Read more Fagioli all'Uccelletto Fagiuoli all'uccelletto, beans with a light tomato sauce, are one of the most classic Tuscan dishes, and are a common accompaniment to braised dishes or stews in the winter months. Served with Italian link sausages they also make a perfect winter main course. In short, they're comfort food. See More About:  beans  cannellini beans  stewed beans Italian Food Ads Italian Food Food Recipes Italian Recipes Italian Pasta Dishes Italian Music Featured Articles Italian Bean Mash With Sausages Fagiolata, Piemontese Pork And Beans Fasuleda, Emilian Italian Pork and Beans Fagioli Stufati, Baked Beans Fagioli Al Fiasco, Hearth Beans Risotto Rustì, a Rice & Bean Risotto   More from About.com Over the Counter Cold Medications How to choose the right medication for your cold and flu symptoms. More> Should Kids Get Flu Shots? Think your child is too healthy to need a flu shot? Think again. More> This newsletter is written by: Kyle Phillips Italian Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About Italian Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2011 About.com   Seen Here and There Over a Tuscan Stove la Fidanza, Elisabetta Fagioli's Guest House Curing Pancetta (in Italian) Advertisement