| | Just got back from Verona, where I was tasting the wines of the newly released 2007 vintage of Amarone. It was a fairly difficult vintage, that yielded wines that are a bit softer than usual, for the most part with very ripe fruit (towards prune), and with fairly low acidities. I Did taste some I liked, however, and had occasion to taste a number of 2006 Amarones as well. 2006 was a much better vintage, and though they were very young, they were also very good. In short, the 2006, which is now in stores, is worth thinking about for special occasions -- ideally in a few years' time, but if you have to drink them now you will enjoy them. Just less than you will in the future. | | Almost Wordless Wednesday: That's... Chocolate? Yes indeed, the packing materials are straw and cardboard, but everything else here is chocolate, beautifully sculpted and colored by the Mastre Cioccolataie of the Pasticceria Grandazzi, who had an... Read more | It's Polenta Weather In other words, the air is crisp and (when it gets dark) the moon shines brightly in the night sky. This is the perfect time of year to set a... Read more | Neve? More Snow? Yes folks, the air has that snowy scent to it, and we have been told not to drive unless we have to, because the white stuff may come. Since there... Read more | Fish Recipes: Cacciucco If smaller, less expensive fish are readily available where you live, it's difficult to beat a steaming bowl of cacciucco when it's cold out. True comfort food! | | | | Italian Food Ads | | | | Featured Articles | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About Italian Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2011 About.com | | | | Must Reads | | Advertisement | |
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