Sunday, September 5, 2010

About Italian Food: It gets dark much sooner!

If you can't see this email, click here

About.com

Italian Food

Quick/Easy Recipes

Le Basi

Classic Recipes



From Kyle Phillips, your Guide to Italian Food
During the summer months I get used to long days, with the shadows slowly lengthening over the hills, and though it is dark by the time I go to bed, the faint blue glow to the west seems to last for ever. No longer; by 8 the sun is down and by 9 it's dark. Winter approaches!

Almost Wordless Wednesday: Tris di Sughi
Or Three Sauces, and this is what you'll get with your bigoli (thick-stranded pasta) if you order them in a traditional eatery in the Veneto: Tomato Sauce, Peas, a Tomatoless... Read more

Peperoni...
It suddenly occurred to me that I have yet to say much about peperoni, bell peppers, this summer. A serious failing on my part because they have been good. But... Read more

Dining at the Shore
August is traditionally the month Italians head for the shore, and this of course means eating fish. That people now stay at the shore for days rather than weeks doesn't... Read more

Risotto alle Noci, Walnut Risotto
With the arrival of September we enter walnut season, and even though they are available year round, fresh walnuts are nicer, and make for a simple, very tasty vegetarian fall risotto.

 


Italian Food Ads
Featured Articles
Pasta: Easy Mozzarella Lasagna
Baked Polenta with Sausages
Fish: Tiella Tarantina
Meats: Sausages and Tomatoes
Side Dishes: Stewed Beans and Chantarelles
Eggs: Tomatoey Frittata alla Veneta

 

More from About.com

Is it a Cold or the Flu?
Knowing whether you have a cold or the flu can help you treat your symptoms more effectively. More>



Concerned About Your Drinking?
This short quiz can help you identify whether or not you have a drinking problem. More>




This newsletter is written by:
Kyle Phillips
Italian Food Guide
Email Me | My Blog | My Forum
 
Sign up for more free newsletters on your favorite topics
You are receiving this newsletter because you subscribed to the About Italian Food newsletter. If you wish to change your email address or unsubscribe, please click here.

About respects your privacy: Our Privacy Policy

Contact Information:
249 West 17th Street
New York, NY, 10011

© 2010 About.com
 


Seen Here and There
Il Riso: All about rice (in Italian)
Pixdaus: An impressive picture site
About Italian Food on Facebook

Advertisement

No comments:

Post a Comment