| | During the summer months I get used to long days, with the shadows slowly lengthening over the hills, and though it is dark by the time I go to bed, the faint blue glow to the west seems to last for ever. No longer; by 8 the sun is down and by 9 it's dark. Winter approaches! | | Almost Wordless Wednesday: Tris di Sughi Or Three Sauces, and this is what you'll get with your bigoli (thick-stranded pasta) if you order them in a traditional eatery in the Veneto: Tomato Sauce, Peas, a Tomatoless... Read more | Peperoni... It suddenly occurred to me that I have yet to say much about peperoni, bell peppers, this summer. A serious failing on my part because they have been good. But... Read more | Dining at the Shore August is traditionally the month Italians head for the shore, and this of course means eating fish. That people now stay at the shore for days rather than weeks doesn't... Read more | Risotto alle Noci, Walnut Risotto With the arrival of September we enter walnut season, and even though they are available year round, fresh walnuts are nicer, and make for a simple, very tasty vegetarian fall risotto. | | | | Italian Food Ads | | | | Featured Articles | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About Italian Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com | | | | Seen Here and There | | Advertisement | |
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