About French Food: How to Make Perfectly Silky Meringue

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French Food French Food Basics Easy Recipes Classic French Dishes From Rebecca Franklin, your Guide to French Food The Secrets to Smooth Meringue This classic meringue recipe produces silky, sweetened egg whites whipped up as light as a cloud. It can be used for snow eggs, also known as oeufs a la neige, or piped into perfect, little circles and baked until crisp for a light teatime cookie. Meringue is also wonderful sandwiched between homemade calissons... Read more. Cafe Au Lait Recipe Steamed milk and hot coffee blend to make the perfect mellow beverage, a cafe au lait Serve the comforting drink at a traditional French breakfast or as an after-brunch coffee with a single square of dark chocolate... Read more. Beignets Recipe This beignets recipe, also known as pets de nonne, is a classic dessert in France. A light-as-air choux puff is deep fried and then served warm, dusted with confectioners' sugar for dessert or plain as a savory garnish... Read more. Millas Recipe For such a simple food, the making of this millas recipe has been a meticulous process for many centuries. Cornmeal must be sprinkled across the surface of boiling water and stirred continuously while it cooked. The process isn't hard, but one mustn't stop stirring the mixture. The delicious reward for your not-so-hard work can be served as a savory, salted side dish, dusted with sugar for a rustic dessert, or garnished with syrup for breakfast... Read more. French Food Ads French Food Italian Food Recipe Food and Drink NY French Food Featured Articles   More from About.com Is it a Cold or the Flu? Knowing whether you have a cold or the flu can help you treat your symptoms more effectively. More> Concerned About Your Drinking? This short quiz can help you identify whether or not you have a drinking problem. More> This newsletter is written by: Rebecca Franklin French Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About French Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com   Must Reads Monteregie Cider Route Recipes Croque Monsieur Recipes Creme Fraiche Recipe Vanilla Chantilly Cream Recipe Chocolate Madeleines Recipe Advertisement