Tuesday, September 7, 2010

About French Food: How To Make European-Style Yogurt

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From Rebecca Franklin, your Guide to French Food

Honey Nougat Ice Cream Recipe

This honey nougat ice cream recipe takes rich honey ice cream and turns it into something fantastic with the addition of Montelimar-style nougat. Versions of this popular, artisanal ice cream flavor are widely available at glaciers throughout Provence... Read more.


Hard Cider Chicken Recipe

Instead of drinking apple cider, why not add it to a savory dish? Caramelized onions give amazing complexity to this hard cider chicken recipe. The sauce is so delicious; the chicken is nearly an afterthought... Read more.


Pain au Chocolat Recipe

Imagine this pain au chocolat recipe , fresh from the oven. It's golden and just slight crispy on the outside, with melted chocolate swirled throughout the buttery pastry. These delicious treats, also commonly known as pain au chocolate, are a delight with coffee for a simple, yet luxurious breakfast... Read more.


How To Make European-Style Yogurt

This creamy yogurt recipe makes a delicious addition to parfaits, crepes, and breakfast cereals. Flavor the thick, European-style delicacy with fresh berries, a dash of cinnamon, or a drizzle of maple syrup for customized, nutritious indulgence. It also makes a great base for savory spreads and herbed yogurt cheese... Read more.


 


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Rebecca Franklin
French Food Guide
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