Thursday, September 2, 2010

About French Food: Easy Comfort Food

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Basics

Easy Recipes

Classic French Dishes



From Rebecca Franklin, your Guide to French Food

Roasted Mushroom and Brie Tartlets

Perfect for a low-key meal or cocktail party, this roasted mushroom and Brie tartlets recipe is easy to prepare and refined. Simply fill puff pastry-lined tartlet molds with roasted mushrooms, onion confit, and slivers of Brie to make a fantastic, savory appetizer... Read more.


Garlic Herb Roasted Chicken

This delectable garlic herb roasted chicken recipe is a deceptively quick and easy way to make a healthy dinner. The garlic, herbs, and vegetables can be adjusted according to personal taste, so it works as the ultimate family meal. Add a crisp, green salad to complete the wholesome menu... Read more.


Caramelized Apples

These caramelized apples are meant to be slightly sweet, not overpowering and sugary, so they are versatile in nature. Spicy-tart and thoroughly warming, these apples are a fabulous addition to crepes or homemade ice cream.... Read more.


Cinnamon Palmiers

When one thinks of palmiers, the tiny scroll-like pastries, sweet and flaky cookies come to mind. These cinnamon palmiers are just that: warm and buttery, with a touch of comforting, caramelized cinnamon. You can whip up these treats ultra-fast, so they're perfect for last-minute gatherings or an untamed sweet tooth... Read more.


 


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This newsletter is written by:
Rebecca Franklin
French Food Guide
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