a-b-o-u-t-u-s: About Chinese Food: New Hoisin Ginger Burgers

Saturday, September 4, 2010

About Chinese Food: New Hoisin Ginger Burgers

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From Rhonda Parkinson, your Guide to Chinese Food

Hoisin Ginger Burgers

This fun fusion burger is loaded with Asian seasonings (including hoisin sauce, sesame seed oil and cilantro) and served on a toasted brioche roll. It took first place in Marx Foods "Build the Best Burger contest."

Picnic Side Dishes

Here's a few more ideas to help you celebrate the last (and very hot in many areas!) weekend of summer. Recipes include Cold Noodles With Peanut Sauce.

Homemade Chili Oil

The secret ingredient in many Szechuan dishes, hot chili oil is one of those ingredients that usually requires a trip to the Chinese/Asian market to buy. This recipe shows you how to make your own.

Restaurant Style Salad Rolls

I love these - they're light (made with rice paper wrappers) easy to prepare (no stir-frying) and taste great accompanied by a simple hoisin sauce dip. Fried Vegetable Spring Rolls

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This newsletter is written by:
Rhonda Parkinson
Chinese Food Guide
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