Wednesday, September 8, 2010

About Chinese Food: Four Happiness Pork, Chicken Curry

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From Rhonda Parkinson, your Guide to Chinese Food

Warming Chicken Curry
An easy dish for busy weeknights - stir-fried chicken is paired with onions and potatoes and simmered in a flavorful sauce.

Four Happiness Pork
Pork is slowly simmered in a mixture of soy sauce, dry sherry and seasonings in this Shanghai dish.
Soy Sauce Chicken - another example of red cooking.

Mapo Tofu
A great dish for colder fall days - the name Ma Po Tofu is roughly translated as "pockmarked grandmother beancurd," named for the old woman who supposedly invented the dish.

Best Chinese Recipes Using Salted Black Beans
Not to be confused with the black beans featured in Mexican cooking, Chinese black beans are made by fermenting soybeans in garlic, salt and a host of other spices. Popular dishes like Cantonese Lobster wouldn't be the same without their strong flavor. Here are my ten most popular Chinese black bean recipes from Lobster Cantonese to Beef and Peppers in Black Bean Sauce.

 


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This newsletter is written by:
Rhonda Parkinson
Chinese Food Guide
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