| | Easy Beef Stew A simple stew that is perfect for colder weather days, several readers have rated this recipe at 5 out of 5 stars. The recipe author write: "Chinese cooks at Hawaiian ranches made stew on an open fire, tossing the less-than-tender beef into a pot of water to simmer all day long, then adding vegetables shortly before the cowboys came in." | Peking Dust Here's a fun dessert idea for the upcoming chestnut season. The ground chestnuts in this recipe represents the yellow dust of the Mongolian dessert. | Terrific Tailgate Recipes Fall is football season! Here are a number of different appetizers to munch on while watching the game. | Stuffed Peppers With Pork Instead of ground beef and tomato sauce, this fusion recipe uses ground pork and Chinese seasonings. To speed up cooking time, instead of baking the pork mixture is pan-fried and stuffed onto the blanched bell peppers. This shortens the cooking time considerably - the entire recipe, from seasoning the pork to stuffing the peppers, take less than 30 minutes to make. Stuffed Bell Peppers With Shrimp | | | | Chinese Food Ads | | | | Featured Articles | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About Chinese Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com | | | | Must Reads | | Advertisement | |
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