Saturday, September 11, 2010

About Chinese Food: Easy Beef Stew, Tailgate Recipes

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From Rhonda Parkinson, your Guide to Chinese Food

Easy Beef Stew
A simple stew that is perfect for colder weather days, several readers have rated this recipe at 5 out of 5 stars. The recipe author write: "Chinese cooks at Hawaiian ranches made stew on an open fire, tossing the less-than-tender beef into a pot of water to simmer all day long, then adding vegetables shortly before the cowboys came in."

Peking Dust
Here's a fun dessert idea for the upcoming chestnut season. The ground chestnuts in this recipe represents the yellow dust of the Mongolian dessert.

Terrific Tailgate Recipes
Fall is football season! Here are a number of different appetizers to munch on while watching the game.

Stuffed Peppers With Pork
Instead of ground beef and tomato sauce, this fusion recipe uses ground pork and Chinese seasonings. To speed up cooking time, instead of baking the pork mixture is pan-fried and stuffed onto the blanched bell peppers. This shortens the cooking time considerably - the entire recipe, from seasoning the pork to stuffing the peppers, take less than 30 minutes to make.
Stuffed Bell Peppers With Shrimp

 


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This newsletter is written by:
Rhonda Parkinson
Chinese Food Guide
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