About Vegetarian Food: Twice baked potatoes, tempeh tacos, veggie spirals

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Vegetarian Food Vegetarian Food Getting Started Easy Vegetarian Recipes Vegetarian Holidays From Jolinda Hackett, your Guide to Vegetarian Food This week, I dug up some oldies but goodies from the thousands of vegetarian recipes featured on vegetarian.about.com. Maybe you've tried these oldies before, maybe they're "new-to-you". Either way, they're fantastic. By the way, you can always see what's new on the site by clicking the latest articles link at the bottom of every page. P.S. The 2010 VeggieAwards are here! Have you voted already? Cheesy Twice-baked Potatoes with Veggie Bacon Classic twice-baked potatoes stuffed with a cheesy potato mixture and topped off with vegetarian bacon. If you're a fan of twice baked potatoes, you might also want to try this gourmet version with new potatoes flavored with horseradish and cashew cream. Veggie Bean Wraps Veggie wrapped sandwiches with baked beans, cheese, and bell peppers. These sandwiches, wrapped in a flour tortilla, can be served as a hearty sandwich, or, sliced into rounds and served as appetizers as pictured. Tofu in Steak Sauce Add a familiar taste to your tofu by smothering them in steak sauce. Once you've whipped up this easy tofu dish, you can eat it as is (go ahead, it's fantastic!) or use it to make tofu steak sandwiches. Ten-Minute Tempeh Tacos Use tempeh instead of meat as a filler for vegetarian tacos, and top with your favorite vegetarian taco fillings, such as salsa, fresh lettuce, cheese or sour cream. Vegetarian Food Ads Vegetarian Food Vegetarian Recipes Vegetarian Dishes Simple Food Recipes Vegetarian Lunches Featured Articles   More from About.com Plan a Unique Vegas Wedding The minister, music and champagne are just the beginning -- why not get married aboard a helicopter or have a pirate swing in to deliver your rings? Arrrr! More> Join About.com's User Panel! Share your opinions and help us make About.com more relevant, informative and enjoyable to use. More> This newsletter is written by: Jolinda Hackett Vegetarian Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About Vegetarian Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com   Must Reads All Vegetarian Recipes Easy Vegetarian Dinners How to Go Vegetarian/Vegan Vegetarian Nutrition 101 Vegetarian FAQs Advertisement