About French Food: Picnic Recipes

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French Food French Food Basics Easy Recipes Classic French Dishes From Rebecca Franklin, your Guide to French Food Watermelon Raspberry Salad Recipe When the occasion calls for something refreshing, make this watermelon raspberry salad recipe. It makes a wonderful addition to brunch and picnic menus, and is so very easy to prepare. Feel free to substitute any combination of fresh berries for the raspberries... Read more. Gaufrettes Recipe This gaufrettes recipe makes delicately crisp waffles that can be served fresh from the iron, like cookies, or shaped into delicious little cones while the waffle is still warm and pliable. Lightly touched with traditional vanilla, gaufrettes can be made into creative accompaniments to ice cream or sandwiched together with a bit of thick caramel and served with cafe au lait or tea... Read more. Spinach Green Apple Salad Recipe Try this spinach and green apple salad recipe for a refreshing post-main course salad. The light, crunchy texture and subtle flavoring complements many styles of dishes, from omelets to roasted poultry to sandwiches... Read more. Speculaas Recipe Irresistibly fragrant, this speculaas recipe makes a crispy, not-too-sweet cookie that begs to be dipped in coffee. The varied blend of aromatic spices in this recipe creates the signature flavor by which Belgian speculaas cookies have been known for centuries. To enjoy the authentic version of this delicacy, roll the dough to a scant 1/8 inch thick and watch carefully for overbrowning as the cookies bake... Read more. French Food Ads Picnic Food German Food Local Food Picnic Picture Food Package Featured Articles French Cooking Techniques and Tutorials Appetizers/ Hors D'oeuvres Recipes Salad Recipes Seasoning and Sauce Recipes Soup and Stew Recipes Side Dish Recipes   More from About.com Plan a Unique Vegas Wedding The minister, music and champagne are just the beginning -- why not get married aboard a helicopter or have a pirate swing in to deliver your rings? Arrrr! More> Join About.com's User Panel! Share your opinions and help us make About.com more relevant, informative and enjoyable to use. More> This newsletter is written by: Rebecca Franklin French Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About French Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com   Must Reads Apricot Chambord Brie Recipe Basil Palmiers Recipe Creme Fraiche Recipe Mirabelle Plum Clafouti Recipe Chocolate Eclairs Recipe Advertisement