Tuesday, March 1, 2011

About Japanese Food: Hina Chirashi

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From Setsuko Yoshizuka, your Guide to Japanese Food
Japanese Girl's Day is usually celebrated on March 3 in Japan. People often prepare special meals, wishing girls' healthy growth and happiness on this day.

Hina Chirashi
Chirashi-zushi (scattered sushi) is the most popular dish to make. You can use your favorite toppings to make colorful chirashi-zushi.
Hina Chirashi Recipe

Temari Zushi
Temari zushi are small and ball-shaped sushi. They are are usually cooked on happy occasions.
How to Make Temari Zushi

Simmered Koyadou and Spinach
Koyadofu (freeze dried tofu) is usually simmered in sweet dashi. It's also a popular indredient to add in miso soup. Here is a simple koyadofu dish with spinach.
Simmered Koyadou and Spinach Recipe
See More About:  tofu recipes  vegetable recipes 

How to Rehydrate Koyadofu
Koyadofu (freeze dried tofu) is a handy ingredient for Japanese cooking. Rehydrated koyadofu has a spongy texture and absorbs the flavor of dashi soup well.
How to Rehydrate Koyadofu

 


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This newsletter is written by:
Setsuko Yoshizuka
Japanese Food Guide
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