About French Food: Spring Recipes

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French Food French Food Basics Easy Recipes Classic French Dishes From Rebecca Franklin, your Guide to French Food Carrot Remoulade Recipe For a refreshing and healthful side dish, try preparing this carrot remoulade recipe. Simply toss shredded, fresh carrots with an easy remoulade, or dressing, and you'll have a nourishing, crunchy salad in no time. An added bonus is how budget-friendly this is; you can add it to any menu for pennies! See More About:  carrot recipes  salad recipes  Asparagus in Tarragon Cream Sauce Recipe The anise-like flavor of tarragon in cream sauce compliments savory asparagus in this delicious spring recipe. Serve it with roasted lemon rosemary chicken and a bowl of fresh strawberries and cream for a delightful meal. See More About:  vegetable side dishes  asparagus recipes  herb recipes Brive Style Braised Rabbit Recipe This Brive style braised rabbit recipe hails from Brive-la-Gaillarde, a commune in south-central France. The stew is filled with the tomatoes and ceps, or porcini mushrooms, grown in the area. Paired with roasted potatoes, a green salad, and white wine, this comforting dish is ideal for an easy, well-rounded dinner. See More About:  rabbit recipes  stew recipes  vegetable recipes Breton Butter Cake Recipe This Breton butter cake is a classic dessert in Brittany. Kouign amann means "bread and butter," and if bread is the staff of life, then this special bread is certainly gilding the lily! Rich with butter and sugar, this cake needs no adornment whatsoever, although berries or whipped cream make for a special treat. See More About:  breton recipe  cake recipes  dessert recipes French Food Ads Food Ethnic Food Recipes Traditional Recipes Gastronomy Recipes French Cuisine Food Featured Articles   More from About.com Discover the Disney Dream Disney's newest cruise ship has something for every family member, from the Aqua Duck watercoaster to adults-only lounges. More> Cruise the Celebrity Eclipse The Eclipse features luxurious interiors, a spa, and the "iLounge" where guests can check email and create their own photo books. More> This newsletter is written by: Rebecca Franklin French Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About French Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2011 About.com   Must Reads French Spring Recipes Martinique - Tropical French Food French Vegetarian Recipes Favorite Crepe Recipes French Lent Recipes Advertisement