| | With San Giuseppe, the major winter holidays that feature foods of one sort of another have come to a close. A good thing, because I for one have overindulged, and unless I do something soon the swim suit season will be grim. | | Almost Wordless Wednesday: Il Battuto I'll be the first to admit that this isn't a particularly exciting photo: We have a blender -- Italians do use the mezzaluna, a crescent shaped blade to chop small... Read more | Got fish? Roast it in Salt Lent is a period to abstain from meats, and if you think about it, doing so isn't a bad idea, even if you're not an observant Catholic -- if you... Read more | Il Pellegrinaggio Artusiano! In 1891, Pellegrino Artusi, a 71-year-old retired silk merchant, gave up on trying to find a publisher for his cookbook, La Scienza in Cucina e L'Arte di Mangiar Bene (The... Read more | Insalate Romane Modern Roman cuisine is one of the simplest and most direct in the Peninsula -- wholesome antipasti, quick, simple pasta sauces, light lively meat dishes, lots of greens and vegetables, and simple desserts. Part of the reason for this is cultural: Though the aristocracy enjoyed elaborate French cuisine, the general populace was unable to afford the recipes and made do with what they had. Since the rich soils and mild climate combine to yield superb produce, people likely saw little reason to cover the flavors with elaborate techniques. Take salads, for example... | | | | Italian Food Ads | | | | Featured Articles | | | | More from About.com | | | | | | Discover the Disney Dream Disney's newest cruise ship has something for every family member, from the Aqua Duck watercoaster to adults-only lounges. More>
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