Tuesday, March 29, 2011

About French Food: Sunny Sauces

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From Rebecca Franklin, your Guide to French Food
With springtime comes a feeling of wanting to throw open the windows and freshen things up. This wonderful newness can be brought about in the kitchen by livening up your typical dishes with these fresh-tasting sauces. Enjoy!

Herbes de Provence Vinaigrette Recipe
A dash of Herbes de Provence gives this classic white wine vinaigrette a sensory-tingling lift. Drizzle it over a plate of baby field greens as an accompaniment to roasted chicken and vegetables for an easy, elegant dinner.

Sauce Rouille Recipe
Fresh, red chili peppers give this sauce rouille recipe an undeniable kick. Try it the Provencal way, with grilled fish, salad, or as a complement to seafood stew. It enlivens any dish with a sunny, spicy, bright hit of flavor.
See More About:  sauce recipes 

Pistou Recipe
This easy pistou recipe makes the universal basil sauce garnish that is so popular for soups, pasta dishes, and even salad. Use this zippy pesto sauce recipe next time you make roasted vegetables to give the finished dish a special kick.
See More About:  herb recipes  sauce recipes  garlic recipes

Lemon Beurre Blanc Sauce Recipe
This lemon beurre blanc sauce recipe makes a rich, tangy sauce perfect for grilled salmon or chicken. For added flavor and decoration, sprinkle capers atop the finished dish.
See More About:  sauce recipes  condiment recipes 

 


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This newsletter is written by:
Rebecca Franklin
French Food Guide
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