Thursday, March 31, 2011

About French Food: Seasonal Favorites

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Easy Recipes

Classic French Dishes



From Rebecca Franklin, your Guide to French Food

Provencal Zucchini Tart Recipe
A must in every kitchen in the French countryside, this Provencal zucchini tart recipe is nutritious and easy to prepare. Classic herbes de Provence enliven sauteed zucchini to make a fresh flavor combination with sharp, salty Parmesan cheese. The result is a delicious courgette quiche.

Roasted Vegetable Ratatouille Recipe
This roasted vegetable ratatouille recipe takes a traditional garden stew and elevates it by caramelizing the vegetables. Tossed with a simple roasted garlic oil, this ratatouille is simple and quick; it can be done in less than one hour.

Seven-Hour Roast Leg of Lamb Recipe
Try this delicious, tender roast leg of lamb recipe the next time you want to spent a drizzly day inside cooking. Heartily seasoned with herbs, vegetables, and wine, this leg of lamb is roasted until it's falling-apart tender - for a total of seven hours! The wonderful aroma the lamb and vegetables create as they roast away makes this elegant, yet homey, dish as pleasant to cook as it is to serve.
See More About:  lamb recipes  main dish recipes 

Spinach Souffle Recipe
This spinach souffle recipe is a wonderful way to use up the fresh spring harvest. It's a lovely, easy preparation that can be served as a side dish or a light main course. If you want to get really creative, bake up the spinach-egg mixture in tiny ramekins for an unexpected appetizer. However you serve it, this souffle is likely to be a delicious winner and instant classic in your household.

 


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This newsletter is written by:
Rebecca Franklin
French Food Guide
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