| | The recipes included in today's newsletter are perfect for Lent, but also reflect the light, fresh flavors of spring. Enjoy! | | Herbed Cream of Asparagus Soup Recipe For a fresh-tasting and healthful soup, make this straightforward herbed cream of asparagus soup recipe. With its vivid color and refined flavor, it makes an excellent lunch or petite appetizer, served chilled or steaming hot in a miniature mug. | Roasted Garlic Sunchokes Recipe This roasted garlic sunchokes recipe makes a versatile and easy side dish served fresh from the oven, or tossed with a tangy, vinegar-based dressing for a cold, healthy salad. Try using sun-dried tomato vinaigrette as a fresh, flavorful garnish. | Apple Tartlet Recipe This deliciously spiced apple tartlet recipe is a quick and easy treat to make when you're in a rush. They taste best when eaten within a few hours of being made. For the coziest indulgence, take a warm-from-the-oven apple tartlet, dust it with a bit of powdered sugar, and serve it with a petite scoop of vanilla ice cream. | French Lent Recipes Searching for Lent recipes means different things for different households. Some parishioners abstain from meat and dairy products completely, indicating a strictly vegetarian diet. Others simply cut out a favorite rich food or eschew only red meat. Here is a selection of popular French recipes to meet your dietary needs during the Lenten season. | | | | French Food Ads | | | | Featured Articles | | | | More from About.com | | | | | | Discover the Disney Dream Disney's newest cruise ship has something for every family member, from the Aqua Duck watercoaster to adults-only lounges. More>
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