Sunday, October 10, 2010

About Italian Food: Peposo and More

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From Kyle Phillips, your Guide to Italian Food

Almost Wordless Wednesday: Peposo
Peposo is a specialty of Impruneta, a town near Florence that's famous for its terracottas. The stew is a fiery exception to the rule that Tuscan cooking is bland, and... Read more

Chestnut Season is Beginning!
One of the nicest things about fall is gathering together to enjoy chestnuts roasted over the coals, or, in their absence, over a gas burner. It's quite easy to do,... Read more

Thinking About Canned Tuna
There's an awful lot of canned tuna out there, and if what's available where you are is anything like what's available in most Italian markets (so tender you can cut... Read more

Fish Recipes
Italy has thousands of miles of coast line, and lakes and rivers too. Lots of ways to prepare a fish, everything from stuffing squid to roasting swordfish.

 


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This newsletter is written by:
Kyle Phillips
Italian Food Guide
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