Wednesday, October 27, 2010

About Mexican Food: Pan de Muerto- Bread of the Dead

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From Chelsie Kenyon, your Guide to Mexican Food

Pan de Muerto- Bread of the Dead
This festive bread is prepared during the month of October in celebration of the upcoming Dia de los Muertos. Lightly sweet and flavored with orange zest, Pan de Muerto is... Read more

Calabaza en Tacha- Candied Pumpkin
This recipe features fresh pumpkin that is slow-cooked until soft, then glazed with piloncillo. It is deliciously sweet and fat-free. Orange zest flavors the Candied Pumpkin to perfection... Read more

Sugar Skulls Photo Gallery
Do you need a few ideas for your Sugar Skulls? Take a look through some beautifully decorated skulls made by other readers as well as myself and my family... Read more

Sweets and Desserts
A collection of recipes of Mexican sweets and desserts. From flan to churros, you can learn how to cook these great recipes with easy to follow intructions!

 


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This newsletter is written by:
Chelsie Kenyon
Mexican Food Guide
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Learn How to Make Sugar Skulls
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