About French Food: Big News and a New Chestnut Spread Recipe

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French Food French Food Basics Easy Recipes Classic French Dishes From Rebecca Franklin, your Guide to French Food About French Food is now on Facebook! Join me for cooking advice, featured recipes, and informal chats about French cuisine. I look forward to seeing you there! Scroll down for fall favorites, including a new chestnut spread recipe that rivals a certain famous French brand name. Potato Omelet Recipe This potato omelet recipe provides a quick, easy way to make a nutritious breakfast, lunch, or dinner. Using a few simple tricks, you can master the technique of making a versatile French omelet - also known as omelette - and customize it with a dash of your favorite herbs or a few slivers of ham... Read more. The Provencal Cure in a Bowl This aigo boulido recipe is the Provencal cure for anything that ails you. A traditional recipe that incorporates garlic, herbs, and water, it is known informally as boiled water. It's a popular dish during the cooler fall and winter months, when cold and flu season is in full swing and a trip to the doctor isn't always practical. In the mountains, it is commonly said by the elders that boiled water saves lives... Read more. Maple Cinnamon Whipped Cream Recipe Nothing tastes better than homemade whipped cream. For unique flavor, try this maple cinnamon whipped cream recipe as a perfect topper for holiday pies, beignets, and pastries. For a special treat, use it on coffee or brioche for a sweet, flavorful breakfast. For a taste of pure fall, spoon it onto a slice of French gingerbread, also known as pain d'epices, and enjoy... Read more. Chestnut Spread Recipe Rich, creamy, and irresistibly sweet, this chestnut puree recipe is a nearly exact copy of a certain famous French chestnut spread which shall remain nameless. The easy preparation takes less than 25 minutes and the luxurious reward of silky, sugary chestnuts far outweighs a few minutes spent in the kitchen. Spooned into jars and given as gifts for the holiday season, swirled into tarts, or folded into mousse, this sweetened chestnut puree is absolutely delicious.... Read more. French Food Ads Quick Food Recipe French Food Spanish Food Asian Food Food Newsletter Featured Articles   More from About.com Is it a Cold or the Flu? Knowing whether you have a cold or the flu can help you treat your symptoms more effectively. More > Concerned About Your Drinking? This short quiz can help you identify whether or not you have a drinking problem. Take the quiz now > This newsletter is written by: Rebecca Franklin French Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About French Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com   Must Reads French Cheese Recipes French Vegetarian Recipes French Tartine Recipes French Dessert Tart Recipes Favorite French Crepe Recipes Advertisement