| | Hi everyone! Some of you might be new to Japanese cooking and think Japanese food is difficult to make. But, not all of Japanese cooking is so complicated. | | New Forum Topic: Easy Japanese Recipes | Japanese Easy Recipes | Kabocha Cream Stew Cream stew is a popular yoshoku dish (Japanized Western food) in Japan, and this is a variation of chicken cream stew made with kabocha. Kabocha adds nice color and sweetness to the creamy stew. It keeps you warm on a chilly autumn night. Kabocha Cream Stew Recipe | Japanese Recipe of the Week: Ika Geso Age Do you cook squid tentacles? Geso is the Japanese food term for squid tentacles, and deep fried squid tentacles are called ika geso age. Try this popular appetizer to go with beer or sake rice wine. Ika geso age also make good snacks. It's hard to stop eating them. Ika Geso Age Recipe | | | | Japanese Food Ads | | | | Featured Articles | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About Japanese Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com | | | | Must Reads | | Advertisement | |
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