Tuesday, October 19, 2010

About Japanese Food: Easy Japanese Recipes

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From Setsuko Yoshizuka, your Guide to Japanese Food
Hi everyone! Some of you might be new to Japanese cooking and think Japanese food is difficult to make. But, not all of Japanese cooking is so complicated.

New Forum Topic: Easy Japanese Recipes
A member of our forum, who is a chef, is looking for easy Japanese recipes for a Japanese cooking class. Post your suggestions in the Japanese food forum!

Japanese Easy Recipes
Here are my choices of easy to make Japanese recipes.
Japanese Easy Recipes

Kabocha Cream Stew
Cream stew is a popular yoshoku dish (Japanized Western food) in Japan, and this is a variation of chicken cream stew made with kabocha. Kabocha adds nice color and sweetness to the creamy stew. It keeps you warm on a chilly autumn night.
Kabocha Cream Stew Recipe

Japanese Recipe of the Week: Ika Geso Age
Do you cook squid tentacles? Geso is the Japanese food term for squid tentacles, and deep fried squid tentacles are called ika geso age. Try this popular appetizer to go with beer or sake rice wine. Ika geso age also make good snacks. It's hard to stop eating them.
Ika Geso Age Recipe

 


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This newsletter is written by:
Setsuko Yoshizuka
Japanese Food Guide
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