Saturday, October 16, 2010

About Chinese Food: Jasmine Fried Rice, Spring Onion Fun

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From Rhonda Parkinson, your Guide to Chinese Food

Asian Vinaigrette
Here is a simple, flavorful vinaigrette made with ingredients that are available at most major supermarket chains.

Jasmine Fried Rice
A winner in the Chen Fu Ji Fried Rice Contest, one of the interesting innovations in this recipe is adding tea leaves to the cooking jasmine rice and letting the cooked rice marinate overnight in the tea. More Fried Rice Recipes

3 Fun Ways to Use Spring Onions in Cooking
Also called green onions or scallions, spring onions are one of the most popular vegetables in Chinese/Asian cuisine. Here are 3 fun ways to use spring onions in cooking, along with several recipes, including Mongolian Lamb, Mongolian Hot Pot, and Jiaozi Dumplings

Eggplant in Garlic Sauce
Here are step-by-step instructions showing how to make this popular Szechuan dish. Learn More About Chinese Eggplant

 


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This newsletter is written by:
Rhonda Parkinson
Chinese Food Guide
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