Tuesday, October 12, 2010

About French Food: Seasonal Comfort Food and Forgotten Cookies

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From Rebecca Franklin, your Guide to French Food
Scroll down for a super easy chocolate cookies recipe, homemade vanilla pastry cream, and comforting chicken in cream sauce to keep you warm on a chilly night. Bon appetit!

Cinnamon Squash Recipe

This cinnamon squash recipe is as versatile as it is easy. Featuring a delectable combination of comforting spice and sweet caramelized squash, this dish can be served alone, with dried cranberries on a bed of greens, or as a accompaniment to roasted poultry. The hardest part of this cinnamon-roasted squash recipe is resisting the wonderful aroma as the dish roasts away in the oven... Read more.


Chicken in Cream Sauce Recipe

This chicken in cream sauce recipe famously known as volaille a la creme in the Bresse region, is delicious in its simplicity. Brown high-quality chicken in butter and then simmer it in a cream sauce. That is all there is to it... Read more.


Vanilla Pastry Cream Recipe

Vanilla pastry cream can be used in profiteroles, or cream puffs, Napoleons, eclairs, tarts, and Genoise cake. The use of creme patisserie is limited only by your imagination; grace a simple or an elaborate French dessert recipe with it. The results will be equally delicious... Read more.


Forgotten Cookies Recipe

This chocolate meringue cookies recipe produces light as air treats with a delicately crisp exterior. They are also known by a whimsical name, forgotten cookies, because they are placed in a hot oven and then "forgotten" overnight until they are done... Read more.


 


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This newsletter is written by:
Rebecca Franklin
French Food Guide
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