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 | This week we have a cranberry recipe collection, roasted mushroom and Brie tartlets, stuffed Bresse chicken, and maple pumpkin pie. | |
Cranberry Recipes
 With all the sweet, warm flavors of fall desserts, what could be a better complement than fresh, tangy cranberries? Infuse some French panache into your seasonal cooking with these delicious cranberry recipes. This recipe collection makes use of both fresh and dried cranberries, so you can pick and choose according to your personal preference or what's on the pantry shelf... Read more.
| Roasted Mushroom and Brie Tartlets Recipe
 Perfect for a low-key meal or cocktail party, this roasted mushroom and Brie tartlets recipe is easy to prepare and refined. Simply fill puff pastry-lined tartlet molds with roasted mushrooms, onion confit, and slivers of Brie to make a fantastic, savory appetizer... Read more.
| Stuffed Bresse Chicken Recipe
 This stuffed Bresse chicken in red wine sauce recipe is an example of just how simple, yet how delicious, French cuisine is in its purest form. High quality ingredients come together to form an entree that's refined enough for dinner guests, yet easy enough to create for a quick weeknight meal. A basic julienne of vegetables seasons the chicken from the interior as it braises in a savory red wine sauce and cooks through to delicious, flavorful perfection... Read more.
| Maple Pumpkin Pie Recipe
 Combine two favorite fall flavors! This maple pumpkin pie is a traditional Canadian dessert recipe. Use a store-bought pie shell or make pate sucree in your own kitchen. This easy dessert is so fantastic; there won't be any leftovers... Read more.
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