About French Food: Handmade Pates de Fruits

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French Food French Food Basics Easy Recipes Classic French Dishes From Rebecca Franklin, your Guide to French Food This easy, warmly spiced nutmeg beignets recipe is a snap to throw together on cool mornings. Add to the comfort food theme, and serve it with a hot mug of rich chocolat chaud for a heartwarming, complete breakfast... Read more. Pates de Fruits Recipe Pates de fruits, colorful gems bursting with fresh-picked, fruit flavor, are the perfect gift for the holidays and other special occasions. This pates de framboises recipe can be made ahead of time and the candies can be stashed away for one month, which gives the already lush, raspberry flavor time to deepen and intensify. Try making a second batch of this fruit jellies recipe with mixed berries or yellow raspberries for a slightly different creation and to add a wild, checkerboard pattern to your jewel box of a candy gift... Read more. See More About:  berry recipes  fruit recipes  candy recipes Ham and Gruyere Croissants Recipe This ham and Gruyere croissants recipe makes a savory twist on the cafe staple. Shaved ham and nutty Gruyere cheese are baked right into the warm and buttery dough, turning the classic flaky pastry into a hearty, standalone meal. Serve it for breakfast, lunch, or dinner... Read more. See More About:  pastry recipes  bread recipes  ham recipes Apple Thyme Cake Recipe One secret to hosting memorable dinner parties is to have one or two unique items on the menu. The emphasis is on unique, not outlandish. Take a tried and true favorite recipe and spice it up a bit. One such creation is this apple thyme cake recipe. It pairs my family's heirloom sponge cake recipe with thyme and caramelized apples. It's an easy and welcome way to slip a modern flavor combination into the menu, without overwhelming picky palates. Try the technique and you'll be surprised at what a hit it is... Read more. See More About:  cake recipes  apple recipes  herb recipes Orange Tart Recipe This orange tart recipe is a sweet twist on the classic citrus tart sold in pastry shops everywhere. A little dollop of Chantilly cream served with the dessert makes the ideal treat... Read more. See More About:  dessert tart recipes  orange recipes  pastry cream recipes French Food Ads Food French Food Coupon Party Food Ideas Asian Food Menus Quick Food Recipes Featured Articles   More from About.com 2011's Cutest Winter Boots Snuggly snow boots are essential for women who live in cold climates, but still want to put their best foot forward. More> 10 Budget Work Essentials Figuring out how to pay for a fabulous work wardrobe can be a challenge. These 10 mix-and-max essentials are all under $50. More> This newsletter is written by: Rebecca Franklin French Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About French Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2011 About.com   Must Reads Tourtiere Recipe Maple Ham with Spiced Fruit Recipe Christmas Cookie Recipes French Gingerbread Recipe Creole Reveillon Recipes Advertisement