Wednesday, November 23, 2011

About French Food: The Best Thanksgiving Yet

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From Rebecca Franklin, your Guide to French Food

There are delectable and easy alternatives to the traditional roast turkey typically served at holiday meals. Options range from beef to vegetarian to duck dishes. Make your holiday meal a special one by preparing a universally pleasing menu with these delicious turkey alternative recipes. And make sure to check out our most popular new dessert recipe, pumpkin chiffon pie. Your guests will rave over it!


Bacon Mushroom Stuffing Recipe

Add an irresistible flavor twist to your holiday dinner with this bacon mushroom stuffing recipe. The combination of smoky, crisp bacon pairs nicely with sautéed shallots, garlic, and mushrooms and gives a lift to the traditional herbed onion dressing. Serve this flavorful choice with any roasted poultry for great results... Read more.


Turkey Champenois Recipe

Perfect for special occasions, this turkey Champenois recipe hailing from the Champagne region of France, satisfies the sophisticated palate. A fresh turkey is stuffed with country sausages, trussed, wrapped in bacon, and then roasted as it's rotated through its own pan juices. A lightly seasoned potato puree and haricots verts is all this Champenois-style turkey needs to make a delicious, full meal... Read more.


Sweet Potato Souffle Recipe

This savory sweet potato souffle recipe is a lovely choice for a delicious, elegant side dish. Seasoned with thyme, onions, and garlic, as well as a generous handful of Gruyere, this souffle is an unexpected twist on conventional, sugared sweet potato recipes... Read more.


Pumpkin Chiffon Pie Recipe

Serve this pumpkin chiffon pie as a lighter textured alternative to traditional pumpkin pie. Topped with a maple-laced layer of cream and a beautiful, spicy garnish of gingersnaps, it's sure to appeal to dessert lovers of all ages... Read more.


 


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This newsletter is written by:
Rebecca Franklin
French Food Guide
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