Wednesday, November 30, 2011

About Chinese Food: Spring Rolls, Spiced Nuts, New Shrimp Toast Recipe

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From Rhonda Parkinson, your Guide to Chinese Food

Oriental Pate
This interesting fusion of chicken liver and cream cheese with Asian ingredients comes from cookbook authors Shirley Tong Parola and Lisa Parola. It is reader-rated at 4 out of 5 stars.

Five-spiced Nuts
Spiced nuts are a popular snack food during the holiday season. Five-spice powder provides the spice in this spiced nuts recipe made with walnut halves.

Spring Rolls
Barbecued pork, red bell pepper, dried mushrooms and carrots provides an interesting variety of texture and flavors in this recipe that is rated at 5 out of 5 stars.
See More About:  spring roll recipes  dim sum  party food

Video: How to Make Shrimp Toast
In this video, Beth shares her recipe for shrimp toast made with sweet red bell pepper and water chestnuts and fresh parsley. For a little extra crunch, she suggests rolling the shrimp toast in sesame seeds before frying.

 


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This newsletter is written by:
Rhonda Parkinson
Chinese Food Guide
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