Tuesday, July 12, 2011

About Japanese Food: Hiyashi Chuka

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From Setsuko Yoshizuka, your Guide to Japanese Food
You probably know hiyashi chuka which are popular cold noodles in Japan. There are great summer dishes.

Basic Hiyashi Chuka
Boiled and chilled Chukamen noodles are topped with a variety of different colors of ingredients. Toppings can vary. So, you can be creative and have fun making them.
See More About:  noodle recipes 

Hiyashi Chuka with Sesame Dressing
It's served with sesame flavored dressing (gomadare). There are many other choices for toppings.
See More About:  salad recipes  noodle dishes 

Spicy Chicken
Freshly fried chicken or fish are sometimes seasoned with sour sauce to make the dishes refreshing. To make this dish, spicy and sour sauce is simply poured over fried chicken pieces.
See More About:  chicken dishes 

Fried and Marinated Fish
Deep-fried aji horse mackerels are marinated in sour sauce with vegetables.
See More About:  seafood recipes 

 


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This newsletter is written by:
Setsuko Yoshizuka
Japanese Food Guide
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