Wednesday, July 20, 2011

About Chinese Food: Seafood Potstickers, Baked Spareribs

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From Rhonda Parkinson, your Guide to Chinese Food

Prawn Potstickers
Fresh herbs lend flavor to these pan-fried seafood and pork dumplings.
Perfect Potstickers - learn more about the origins of these tasty dumplings, pick up cooking tips, and try some recipes.
See More About:  potstickers  chinese dumplings  dim sum

More Sichuan Shrimp
This recipe was submitted by Steve, who suggests serving it with sizzling (crispy) rice.

Luscious Lychee Granita
Nothing beats ices when the weather gets hot! This refreshing semi-frozen dessert uses canned lychees, available at Asian markets and many local supermarkets.
See More About:  asian fruit  lychees  summer recipes

Stir-fry Lettuce
As a rule, the Chinese do not eat raw vegetables, and lettuce is no exception. This dish is a popular Chinese New Year, but it's also a great way to do something different with lettuce during the summer months.

 


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This newsletter is written by:
Rhonda Parkinson
Chinese Food Guide
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