About French Food: Better with Butter

If you can't see this email, click here

French Food French Food Basics Easy Recipes Classic French Dishes From Rebecca Franklin, your Guide to French Food Silky, rich, smooth, and flavorful... everything is better with butter. Garden Herb Butter Recipe This herbed butter recipe, sometimes called hotel butter although it technically is not, is a deliciously rich accompaniment to steak or seafood dishes. You can play around with the herb, adding what is fresh in your garden, for a signature recipe. See More About:  condiment recipes  herb recipes  Sage Brown Butter Sauce Recipe Rich and savory sage brown butter sauce is a quick way to dress up roasted poultry, pasta, and vegetable dishes. It tastes especially luxurious drizzled over caramelized butternut squash or simple mashed potatoes. See More About:  sauce recipes  sage recipes  garlic recipes Salted Butter Caramels Recipe Smooth, creamy caramel blends with a sharp salty note in this salted butter caramels recipe. Try serving the salted caramels with a tiny sprinkling of salt or dip them in melted chocolate for delicious contrast. See More About:  candy recipes  caramel recipes  Breton Butter Cake Recipe This Breton butter cake is a classic dessert in Brittany. Kouign amann means "bread and butter," and if bread is the staff of life, then this special bread is certainly gilding the lily! Rich with butter and sugar, this cake needs no adornment whatsoever, although berries or whipped cream make for a special treat. See More About:  breton recipe  cake recipes  dessert recipes French Food Ads Food Quick Food Recipes Indian Food Dishes Food Wine Pairing French Food Online Featured Articles Side Dish Recipes Main Dish Recipes Dessert Recipes Bread and Pastry Recipes Coffee, Tea & Smoothie Recipes Cocktails, Spirits, Wine   More from About.com Career Quizzes Not sure what you want to do when you grow up? Take a career quiz to see if your dream job is a good fit for your interests and skills. More> Self Assessments No quiz can magically tell you what to do with the rest of your life, but a combination of self assessment tools can help you decide. More> This newsletter is written by: Rebecca Franklin French Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About French Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2011 About.com   Must Reads Baked Brie Recipe Cassoulet Recipe Gascon Vegetable Soup Recipe Beef Burgundy Recipe Ratatouille Recipe Advertisement