Tuesday, January 4, 2011

About Japanese Food: Rice Porridge

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From Setsuko Yoshizuka, your Guide to Japanese Food
Happy New Year, everyone!

Rice Porridge
It's a Japanese custom to eat seven-herb rice porridge (nanakusa-gayu) on January 7th, praying for good health. Read more...

How to Drink Sake
Do you like drinking Japanese sake? Sake is a clear alcohol drink which is basically made by fermenting steamed rice with koji mold and water.

Mochi Rice Cakes
Mochi (sticky rice cakes) is consumed all year round in Japan, but it's eaten more often during winter.
Mochi

Zoni
Zoni is Japanese mochi (rice cake) soup. It's a Japanese tradition to eat zoni during the New Year's celebrations.
Zoni Recipe

 


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This newsletter is written by:
Setsuko Yoshizuka
Japanese Food Guide
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