Tuesday, January 4, 2011

About French Food: Chateaubriand Recipe

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From Rebecca Franklin, your Guide to French Food

Chateaubriand Recipe
Chateaubriand is a juicy-on-the-inside, seared and roasted beef tenderloin with wine sauce frequently ordered for a table of two at French restaurants. This chateaubriand recipe is the traditional version of... Read more

Red Beans with Wine Recipe
Surprisingly hearty, this red beans with wine recipe provides a substantial side dish or main course straight from France's rustic vineyard country. Kidney beans with wine are velvety smooth with... Read more

Butternut Squash Bisque Recipe
The mild sweetness of butternut squash soup is perfectly offset with a trio of fresh, savory herbs. Add heavy cream to the already velvety texture of pureed squash and you... Read more

Cheese Tart Recipe
This cheese tart recipe makes for a quick party appetizer. It's wholesome and filling served alone, or add a salad and soup to make it a complete meal.
See More About:  cheese recipes  savory pastry recipes 

 


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This newsletter is written by:
Rebecca Franklin
French Food Guide
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