| | Pain au Chocolat Recipe Imagine this pain au chocolat recipe, fresh from the oven. It's golden and just slight crispy on the outside, with melted chocolate swirled throughout the buttery pastry. These delicious treats, also commonly known as pain au chocolate, are a delight with coffee for a simple, yet luxurious breakfast. | Pear Tartlets Recipe Served for dessert or afternoon tea, this deliciously spiced pear tartlets recipe is a quick and easy treat to make when you're in a rush. These spiced pear tartlets taste best when eaten within a few hours of being made. For the coziest indulgence, take a warm-from-the-oven pastry, dust it with a bit of powdered sugar, and serve it with a petite scoop of vanilla ice cream. | Tartiflette Recipe This Tartiflette recipe originated in Savoie, in the French Alps, as a recipe to promote the local cheese, Reblochon. Full of potatoes, rich cheese, and smoky bacon, it caught on as an easy to prepare recipe at ski resorts and has been popular ever since. Serve this hearty tartiflette recipe with crisp white wine and chocolate mousse for an easy, romantic, Alpine-themed dinner. | Winter Tea House Recipes A salon de the, a casual tea house that also serves meals, is a wonderful place to visit year-round, but it takes on a special charming quality in the cold weather months. Traditionally adjoining patisseries, they have pleasant, clean environments and scrumptious, fresh desserts. Learn how to create your own salon de the in your house today... | | | | French Food Ads | | | | Featured Articles | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About French Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2011 About.com | | | | Must Reads | | Advertisement | |
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