| | Hi everyone! A variety of ingredients are steam cooked with rice in Japanese cooking. Imo gohan is a delicious Japanese autumn rice dish to make. | | Japanese Recipe of the Week: Imo Gohan Imo gohan is steamed rice cooked with Japanese satsumaimo sweet potatoes. It's a simple but delicious autumn dish to make. If you want to add more flavor to the rice, sprinkle some black sesame seeds and salt over imo gohan as you eat. Imo Gohan Recipe | Japanese Rice Recipes | Japanese Ika Natto Ika natto is made with thin strips of raw squid and natto. Ingredients are simply seasoned with soy sauce and a little bit of wasabi. It's a traditional Japanese appetizer which goes with hot Japanese Sake. If you like slimy food, try this combination. Slices of boiled okra can be added in ika natto. Ika Natto Recipe | Daikon and Tuna Spaghetti The combination of daikon radish and tuna with spaghetti may seem a bit odd, but they go well together. It makes a quick Japanese style pasta dish. Grated daikon (daikon oroshi) adds a refreshing flavor. When you want a light lunch, it's a good meal to make. Daikon and Tuna Spaghetti Recipe | | | | Japanese Food Ads | | | | Featured Articles | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About Japanese Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com | | | | Must Reads | | Advertisement | |
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