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 | Scroll down for chocolate raspberry truffles, sweet potato souffle, pomegranate ginger sauce, and roasted Cornish hens with grapes. Make sure to join me on Facebook for cooking advice, featured recipes, and informal chats about French cuisine. I look forward to seeing you there! | |
Roasted Cornish Hen and Grapes Recipe
This roasted Cornish hen with grapes recipe makes a lovely addition to holiday menus and Sunday dinners. Roasted grapes and shallots are served up alongside juicy, savory Cornish hens seasoned with Cognac and thyme. This recipe takes only a few minutes to put together and creates a beautiful, effortless showpiece for guests to enjoy...Read more.
| Pomegranate Ginger Sauce Recipe
 This versatile pomegranate ginger sauce recipe makes an excellent foil for roasted poultry and grilled seafood dishes. Spicy ginger, tannic pomegranate juice, and a touch of acidic apple cider vinegar combine to make this spicy sauce out of pantry staples within minutes, a must for entertaining last-minute guests... Read more.
| Sweet Potato Souffle Recipe
 This savory sweet potato souffle recipe is a lovely choice for a delicious, elegant side dish. Seasoned with thyme, onions, and garlic, as well as a generous handful of Gruyere, this souffle is an unexpected twist on conventional, sugared sweet potato recipes... Read more.
| Chocolate Raspberry Truffles Recipe
 This rich chocolate raspberry truffles recipe has a deep, dark chocolate flavor that gives way to fresh, sweet raspberry overtones. Try one of these sweet, little Framboise truffles with coffee for a delicious dessert course or give them to guests as a treat to take home. For all the indulgent taste and texture, they are very easy to make... Read more.
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