Sunday, November 21, 2010

About Italian Food: Some Quick Recipes and More

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From Kyle Phillips, your Guide to Italian Food
If you are preparing for Thanksgiving, you are likely gearing up to be extremely busy over the next few days. But you'll still have to eat in the interim, and Italian cooking is ideal in this situation -- you can make a large batch of something like peposo, for example, and enjoy it more than once, or you can whip together a risotto, or a pasta sauce, in the time it takes water to boil. Again, a Happy Thanksgiving to those who celebrate it!

Almost Wordless Wednesday: Peposo
We're not yet in winter, but it has become nippy, and the past few nights have smelled of woodsmoke from people's fireplaces. In other words, it's time to start cooking... Read more

Risotto: Quick Recipes To Keep The Chill at Bay
Risotto may seem difficult, but is actually quite easy to make -- that voluptuous creamy texture comes from the starch in the rice grains, and so long as you use... Read more

Chill Fingers...
Are happiest when wrapped around something warm, and while a hot cup of coffee is a nice option in Northern Europe or the US, in Italy we have espresso tazzine... Read more

Quick Pasta Sauces
Some pasta sauces are best if they bubble for hours on the stove. But we don't always have hours, and it's in times like these that sauces that can be prepared while the pasta water is boiling are a Godsend. Some examples?

 


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This newsletter is written by:
Kyle Phillips
Italian Food Guide
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