Wednesday, November 24, 2010

About Chinese Food: Tea Smoked Duck, Thanksgiving Leftovers

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From Rhonda Parkinson, your Guide to Chinese Food

Stir-fried Beef in Black Bean Sauce
Here is a warming cold weather dish. Tender beef strips and vegetables in stir-fried in a rich black bean sauce and served over cooked rice. Beef With Spicy Black Bean Sauce

After Thanksgiving - What About the Leftovers?
Here are a number of ways to use leftover turkey, from congee and pineapple curry to sesame turkey and more.

Simple Snow Peas Stir-fry
Snow peas are also known as Chinese snow peas and "mangetout" which is French for "eat it all." Stir-frying snow peas brings out their sweet flavor.

Tea Smoked Duck
And here is another idea for Thanksgiving dinner for those who don't like turkey. Duck is seasoned overnight with peppercorn salt, steamed and then roasted with black tea leaves.

 


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This newsletter is written by:
Rhonda Parkinson
Chinese Food Guide
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