About French Food: Honey Lacquered Duck Breast

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French Food French Food Basics Easy Recipes Classic French Dishes From Rebecca Franklin, your Guide to French Food Scroll down for maple sugar pie, pan-seared scallops in sage cream, honey lacquered duck breast, and sweet potato canapes. Make sure to join me on Facebook for cooking advice, featured recipes, and informal chats about French cuisine. I look forward to seeing you there! Honey Lacquered Duck Breast Recipe This tempting honey lacquered duck breast recipe is fantastically easy to prepare and creates such a beautiful showpiece entree for guests. Serve the duck with honey glaze beside colorful steamed vegetables and a rich gratin to create a full, special occasion meal...Read more. Sweet Potato Canapes Recipe This easy sweet potato canapes recipe puts a modern spin on holiday sweet potato dishes. This simple French appetizer takes only 15 minutes to make and offers a mouthwatering combination of sweet and salty flavors. Be sure to make a double batch for your holiday table - these sophisticated canapes disappear fast...Read more. Seared Scallops in Sage Cream Recipe This scallops in sage cream recipe is astoundingly quick and easy to prepare. Sweet, pan-seared sea scallops are nestled on a bed of sauteed mirepoix and sage cream. With its fresh, simple flavors, this dish will appeal to seafood lovers and it makes an excellent last-minute dinner... Read more. Maple Sugar Pie Recipe This Canadian maple sugar pie recipe is one of Quebec's most famous desserts. The intense maple pie has surprisingly few ingredients and can be adjusted according to your personal tastes. It tastes wonderfully luxurious garnished with both whipped cream and ice cream. The results are a sweet-as-candy treat that can be divided into 12 to 14 petite servings, making it a great choice for a party... Read more. French Food Ads French Food Quick Food Recipes Spanish Food Breakfast Food Asian Food Featured Articles French Cooking Techniques & Tutorials Appetizers/ Hors D'oeuvres Recipes Salad Recipes Seasoning and Sauce Recipes Soup and Stew Recipes Side Dish Recipes   More from About.com Is it a Cold or the Flu? Knowing whether you have a cold or the flu can help you treat your symptoms more effectively. More > Concerned About Your Drinking? This short quiz can help you identify whether or not you have a drinking problem. Take the quiz now > This newsletter is written by: Rebecca Franklin French Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About French Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com   Must Reads French Cheese Recipes French Vegetarian Recipes French Tartine Recipes French Dessert Tart Recipes Favorite French Crepe Recipes Advertisement