About Italian Food: Happy San Lorenzo!

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Italian Food Italian Food Quick/Easy Recipes Le Basi Classic Recipes From Kyle Phillips, your Guide to Italian Food August 10 is San Lorenzo, the night of the shooting stars, and if you live where the night sky gets really dark you should be able to enjoy quite a show, because the moon will have set by the time it gets dark. The paper said to expect more than a hundred shooting stars per hour, and we will be up if the sky is clear. Almost Wordless Wednesday: Misto Sugo Di Pesce Misto Sugo di Pesce is mixed chopped (and whole small) fish and shellfish, and though it might not look like much, it's an excellent base for pasta sauces and risotto,... Read more Hot Out? Have A Granita! When the thermometer climbs and the asphalt softens, little brings relief faster than a granita, a Sicilian dleight made with shaved ice and the syroup of choice. My personal favorite... Read more Almost Wordless Wednesday: Zucchine... Baby zucchini of this sort are one of the nicer things about summer... I had a half pound of them today, and for want of something better to do sliced... Read more Happy Ferraosto! Ferragosto, August 15, is one of the most important Catholic holidays, because it's the day that the Virgin was Assunta in Cielo, in other words transported directly to Heaven to be with her son, Jesus, and also to look after those of us still here on Earth. As is the case with many other Christian holidays, Ferragosto goes back further and has Pagan origins, which in this case are multiple....Read more Italian Food Ads Italian Food Recipe Italian Pizza Italian Dessert Italian Chat Italian Words Featured Articles Vegetables: Elisabetta's Eggplant Egg Recipes: Tomatoes and Eggs Cheese Dishes: Fried Mozzarella Gelato: Coffee Granita Wine: Ideas from Puglia Italy: Massa Marittima   More from About.com Plan a Unique Vegas Wedding The minister, music and champagne are just the beginning -- why not get married aboard a helicopter or have a pirate swing in to deliver your rings? Arrrr! More> Join About.com's User Panel! Share your opinions and help us make About.com more relevant, informative and enjoyable to use. More> This newsletter is written by: Kyle Phillips Italian Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About Italian Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com   Seen Here and There bag Lunches and Food Safety Htapothi Makaronatha: Pasta in Octopus Sauce The Enormous Price of Fake Convenience: Porcini Mushroom Risotto Advertisement